• Brick Oven Olives ... $6.00

    Mediterranean olives, fresh garlic, and unfiltered olive oil.

  • Beef Carpaccio ... $18.00

    Thinly sliced raw prime steak, balsamic vinaigrette, garlic aioli, and fresh parmesan topped with arugula.

  • Arancini ... $10.00

    Sicilian rice balls stuffed with mozzarella served with Nonna’s simple tomato sauce.

  • Salmon Crostini ... $10.00

    Focaccia bread, house-herbed farmer’s cheese, and house-cured Salmon.

  • Brick Oven Mussels ... $14.00

    Tossed with fresh tomato sauce, garlic, white wine, and herbs.

  • Lamb Spiedini ... $14.00

    Marinated lamb skewers with a minty yogurt.

  • Ahi Tuna Bites ... $18.00

    Prosciutto wrapped Ahi Tuna seared with a roasted pepper sauce.

  • Butcher’s Block ... $18.00

    Assorted Italian cold cuts, grilled vegetables, and oven-roasted olives.

  • Cheeseboard ... $10.00

    Imported provolone, mozzarella, and gorgonzola cheese, with seasonal honey, and Leoci’s Jalapeno Raspberry Jam.

  • Strawberry & Watermelon Feta Salad ... $16.00

    Seedless watermelon, cucumber, strawberries, feta, and mint.

  • Caesar Salad ... $10.00

    Classic house dressing, herbed croutons, Parmigiano-Reggiano.
    Add Anchovies ... $2.50

  • Farmer's Salad ... $10.00

    Baby kale, red onion, goat cheese, caramelized walnuts, strawberry vinaigrette, and roasted pumpkin.

  • Burrata Salad ... $14.00

    Beets, burrata, roma tomato wedges, arugula, extra virgin olive oil, and basil.

  • Caprese Salad ... $12.00

    Sliced fresh mozzarella, cherry heirloom tomatoes, sweet basil, arugula, and a balsamic glaze.

  • Soup of the Day ... $6.00

  • Salad Add-Ons:
    Chicken $5.00
    Shrimp $8.00

  • Classic Lasagna ... $22.00

    Layered handmade pasta with fresh tomato, Chef’s Family Traditional meat sauce, Mozzarella, and Parmigiano-Reggiano.
    Half Portion ... $14.00

  • Broccolini Bari Bari ... $18.00

    “Radiatori” pasta with sliced house-made Mercato’s sausage, and broccolini in a white wine herb cheese sauce.

  • Spinach Ravioli ... $18.00

    Handmade ravioli stuffed with fresh ricotta cheese, sautéed garlic spinach, and parmesan.

  • Truffle Sacchetti ... $22.00

    Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.

  • Polpetta al Sugo (Meatballs) ... $26.00

    House-made flavorful meatballs, tossed in a fresh tomato sauce, house-made spaghetti, and Parmigiano-Reggiano.

  • Classic Bolognese ... $22.00

    Homemade pappardelle pasta, Hunter Cattle Company sauce of beef, pork, and veal ragù, with San Marzano tomato and cream.

  • Capellini Pomodoro ... $17.00

    Angel hair pasta, fresh tomato and basil sauce with a touch of red pepper, topped with Parmigiano-Reggiano.
    Add Shrimp ... $10.00
    Half Portion ... $12.00

  • Spaghetti Carbonara ... $18.00

    Homemade spaghetti pasta, smoked pancetta, onion, and pecorino romano cheese topped with a farmer’s poached egg.
    Half Portion ... $14.00

  • Wild Mushroom & Filet Risotto ... $24.00

    Creamy mushroom risotto accompanied with Chef’s selection of seasonal vegetables, topped with grilled filet tips.

  • Agnello Alla Griglia ... $36.00

    Basil, mint, and pesto encrusted lamb, with a vegetable couscous, and tomato jam.

  • Springer Mountain Chicken Marsala ... $22.00

    Fried chicken scaloppine tossed in marsala wine, served with a creamy mushroom risotto.

  • Costolette Brasate Gorgonzola (Short Ribs) ... $28.00

    Braised short ribs with crispy gnochetti sardi alongside imported gorgonzola brick oven brussels sprouts.

  • Pork Tenderloin Agrodolce ... $24.00

    Seared pork tenderloin topped with sweet and sour wine sauce, golden raisins, toasted pine nuts, herbed potatoes, and chef’s vegetables.

  • Crispy Flounder ... $26.00

    Fresh scored flounder with assorted chef’s vegetables accompanied with a crispy pancetta mash, topped with meyer’s lemon caper butter sauce.

  • Pappardelle Alfredo ... $18.00

    Classic house made pappardelle pasta tossed in a rich and creamy garlic parmesan cream.
    Add Chicken ... $7.00
    Add Shrimp ... $10.00

  • Margherita ... $14.00

    Imported San Marzano tomato sauce, fresh mozzarella, and Vince Baker Farm’s basil.

  • Quattro Formaggi ... $16.00

    A white pizza; mozzarella, parmesan, gorgonzola, and ricotta cheeses.

  • Arugula e Prosciutto ... $18.00

    Tomato sauce, mozzarella, fresh arugula, and prosciutto di parma .

  • Spicy Calabrese Pizza ... $18.00

    Light tomato sauce, fresh mozzarella, spicy calabrese salami, and roasted red peppers, drizzled with local honey.

  • Cannoli ... $6.00

    Mini cannoli filled with sweet ricotta cream and chocolate shavings.

  • Tiramisu ... $6.00

    Ladyfingers dipped in coffee, layered with a house-made whipped cream, sprinkled with cocoa

  • Hazelnut Tart ... $8.00

    Chocolate hazelnut budino filling with a flaky tart shell.

  • Iced Tea ... $3.00
  • Coffee ... $3.00
  • CocaCola Products ... $3.00

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