Mediterranean olives, fresh garlic, and unfiltered olive oil.
Thinly sliced raw prime steak, balsamic vinaigrette, garlic aioli, and fresh parmesan topped with arugula.
Sicilian rice balls stuffed with mozzarella served with Nonna’s simple tomato sauce.
Focaccia bread, house-herbed farmer’s cheese, and house-cured Salmon.
Tossed with fresh tomato sauce, garlic, white wine, and herbs.
Marinated lamb skewers with a minty yogurt.
Prosciutto wrapped Ahi Tuna seared with a roasted pepper sauce.
Assorted Italian cold cuts, grilled vegetables, and oven-roasted olives.
Imported provolone, mozzarella, and gorgonzola cheese, with seasonal honey, and Leoci’s Jalapeno Raspberry Jam.
Seedless watermelon, cucumber, strawberries, feta, and mint.
Classic house dressing, herbed croutons, Parmigiano-Reggiano. Add Anchovies ... $2.50
Baby kale, red onion, goat cheese, caramelized walnuts, strawberry vinaigrette, and roasted pumpkin.
Beets, burrata, roma tomato wedges, arugula, extra virgin olive oil, and basil.
Sliced fresh mozzarella, cherry heirloom tomatoes, sweet basil, arugula, and a balsamic glaze.
Salad Add-Ons: Chicken $5.00 Shrimp $8.00
Layered handmade pasta with fresh tomato, Chef’s Family Traditional meat sauce, Mozzarella, and Parmigiano-Reggiano. Half Portion ... $14.00
“Radiatori” pasta with sliced house-made Mercato’s sausage, and broccolini in a white wine herb cheese sauce.
Handmade ravioli stuffed with fresh ricotta cheese, sautéed garlic spinach, and parmesan.
Wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce.
House-made flavorful meatballs, tossed in a fresh tomato sauce, house-made spaghetti, and Parmigiano-Reggiano.
Homemade pappardelle pasta, Hunter Cattle Company sauce of beef, pork, and veal ragù, with San Marzano tomato and cream.
Angel hair pasta, fresh tomato and basil sauce with a touch of red pepper, topped with Parmigiano-Reggiano. Add Shrimp ... $10.00 Half Portion ... $12.00
Homemade spaghetti pasta, smoked pancetta, onion, and pecorino romano cheese topped with a farmer’s poached egg. Half Portion ... $14.00
Creamy mushroom risotto accompanied with Chef’s selection of seasonal vegetables, topped with grilled filet tips.
Basil, mint, and pesto encrusted lamb, with a vegetable couscous, and tomato jam.
Fried chicken scaloppine tossed in marsala wine, served with a creamy mushroom risotto.
Braised short ribs with crispy gnochetti sardi alongside imported gorgonzola brick oven brussels sprouts.
Seared pork tenderloin topped with sweet and sour wine sauce, golden raisins, toasted pine nuts, herbed potatoes, and chef’s vegetables.
Fresh scored flounder with assorted chef’s vegetables accompanied with a crispy pancetta mash, topped with meyer’s lemon caper butter sauce.
Classic house made pappardelle pasta tossed in a rich and creamy garlic parmesan cream. Add Chicken ... $7.00 Add Shrimp ... $10.00
Imported San Marzano tomato sauce, fresh mozzarella, and Vince Baker Farm’s basil.
A white pizza; mozzarella, parmesan, gorgonzola, and ricotta cheeses.
Tomato sauce, mozzarella, fresh arugula, and prosciutto di parma .
Light tomato sauce, fresh mozzarella, spicy calabrese salami, and roasted red peppers, drizzled with local honey.
Mini cannoli filled with sweet ricotta cream and chocolate shavings.
Ladyfingers dipped in coffee, layered with a house-made whipped cream, sprinkled with cocoa
Chocolate hazelnut budino filling with a flaky tart shell.